Results 11 - 20 of 54 for baking substitutes canola oil

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Mix oil, honey (or sugar) and ... and blend well. Bake at 375 degrees for 20 minutes for 12 muffins and 30 minutes for 8" round or square pan.

1. Sprinkle 1 tablespoon sugar ... Put walnuts on baking sheet. Toast in oven until ... Blend egg substitute, oil, buttermilk, 1 cup sugar, ... to prevent bubbles. Bake until pick inserted into center ... Cool on wire rack.

Preheat oven to 400 degrees ... brown sugar and baking soda. In a separate bowl whisk eggs, oil, buttermilk, carrot, pineapple and ... Sprinkle with topping. Bake 20 minutes or until a ... and cool on rack.

Preheat oven to 400 degrees. ... with non-stick corn oil spray (or any lite spray). ... roll in mixture of 1/2 cup sugar and 1 teaspoon cinnamon.

Pour water over fruit, let stand. Cream together oil, sugar, egg substitute and vanilla. Sift together flour, baking powder, salt and soda. Fold ... Mix minimum amount. Bake in two 9 x 5 ... for about 1 hour.



Put bran in a bowl ... to bran mixture. Bake in muffin pans (I use ... oven). Batter will keep in refrigerator in a covered container for 5 weeks.

TOASTED OATS: In a 10-inch ... oat bran, sugar, baking powder and salt. Add milk, oil and egg substitute; stir into ... oats through batter. Bake 20 minutes. Makes 12.

Spray skillet with vegetable cooking ... Pour into 9x13 baking dish. Set aside. Combine meal ... edge, all around. Bake at 375 degrees for 30 ... corn bread is done.

Preheat 10" round 2" deep baking pan in 350 degree oven ... round cake pan. Bake about 45 minutes or until ... mixture, vanilla and oil. Stir until blended. Beat ... blended. Use batter immediately.

In a large bowl, thoroughly combine flour, sugar, baking soda, cinnamon, baking powder and ... egg substitute and oil; blend well using spoon. ... 9x13 inch pan. Bake at 325 degrees for 45 ... cholesterol and fat recipe.

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