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Results 11 - 20 of 91 for bakers unsweetened chocolate squares
MOUSSE: Melt all chocolate and then remove from heat ... melted butter and press firmly into greased springform pan and chill until firm. Delicious!
Heat oven to 350 degrees. Microwave chocolate and butter in large microwave ... crumbs. Cool in pan; cut into squares. Makes 24 fudgy brownies.
13. CHOCAROON PIE
Melt chocolate and butter in saucepan over ... chocolate mixture, leaving a 1/2 inch to 1 inch border. Bake at 350°F for 30 minutes. Cool.
Preheat oven to 350°F. Grease ... baking pan. Microwave chocolate squares and butter in a bowl ... as handles. Cut into 24 fudgy brownies.
Melt chocolate, set aside to cool. ... melted chocolate and vanilla, mix well. Add nuts. Press into buttered 8x8 inch pan. Refrigerate 15 minutes.
Heat oven to 350 degrees. Microwave chocolate and butter in large microwavable ... pan; cut into squares. Makes 24 fudgy brownies. ... 1 1/2 cups flour.
Melt chocolate in butter over very low ... of milk if frosting thickens. Makes about 2 1/2 cups, enough for top and side of 2 (8" or 9") cakes.
1. Heat oven to 350 degrees. 2. Microwave chocolate and butter in large microwaveable ... pan; cut into squares. Makes 24 fudgy brownies. ... 1 1/2 cups flour.
Cream butter with sugar. Stir in 2 cooled chocolate squares, melted. Add 2 eggs, ... 9-inch pie shell. Chill until firm about 2 hours or freeze.
Cream together butter and sugar; stir in chocolate. Add eggs, one at ... 9-inch baked and cooled pie crust shell. Refrigerate 2 hours or freeze.
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