Results 11 - 20 of 103 for baked salmon patties

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Drain salmon reserving 2 tablespoons juice. In ... salmon mixture. Form into small patties and fry until browned (about 5 minutes) in hot Crisco.

Drain salmon and combine with remaining ingredients. ... deep) in skillet. Shape salmon into 8 patties and fry in hot shortening, turning once.

Mix all together well. Pour patties into pan of hot cooking oil, fry brown on both sides. (Enjoy. Makes a fine dish of food.)

Drain salmon, reserving 2 tablespoons liquid. ... Form into small patties. Fry in skillet over ... 5 minutes. Turn once. Drain on paper towels.

Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil 1 1/2 ... 10 minutes or until lightly browned; drain. Makes 6 patties.



Mix all together except vegetable oil. Shape into patties. Heat oil, (1 1/2 ... milk can be curdled by adding a little vinegar or lemon juice.

Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil 1 1/2 ... 10 minutes or until lightly browned. Drain on paper towels.

Mix all ingredients except vegetable oil. Shape into 6 patties. Heat oil 1 1/2-2 ... minutes or until lightly browned; drain. Yield 6 patties.

Drain salmon, set aside 2 tablespoons ... Form into small patties and fry until golden brown ... Crisco. Serve with tartar sauce or Caesar dressing.

Drain salmon, set aside 1 tablespoons ... Form into small patties and fry until golden brown, ... Serve with tartar sauce or Caesar salad dressing.

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