The night before, cut meat ... Place meat on rack in uncovered rotting pan and bake for 1 1/4 hours. Remove ... While the spare ribs are baking prepare sauce as ... When ribs have baked for 5 minutes, pour sauce ... of the spare ribs.
Combine catsup, 1 1/2 cups ... 3 to 4 rib portions, sprinkle with 1 teaspoon salt and pepper. Put on rack in shallow baking pan. Bake at 430 degrees for 30 ... on side. 6 servings.
Ingredients: 13 (catsup .. juice .. paprika .. ribs .. salt .. sauce ...)