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Results 11 - 20 of 310 for baked potato pancakes
Heat oven to 375°F. Lightly ... over potatoes and apples. Bake for 40 minutes until potatoes and apples are tender and lightly glazed. Serve hot.
In a very large bowl ... for biscuits. Store mix in a tightly covered container. For pancakes: Place ingredients in a large bowl and mix well.
13. POTATO PANCAKES
Peel potatoes and soak them in cold water. Grate them and pour off the liquid. Add the grated onion, salt and pepper. Mix flour and baking ...
No need to grate or ... while making remaining pancakes. Makes 4 generous servings. ... about 4 minutes in a microwave oven. Serve with applesauce.
Lightly grease 13 x 9 ... dish. Alternate sweet potato and apple slices. Arrange slices ... potatoes and apples. Bake at 350 degrees for 25 ... and apples are tender.
Shred potatoes and onion; transfer to bowl. Stir in flour and next 3 ingredients until blended. Drop mixture by 2 tablespoonfuls into hot ...
Grate potatoes, add remaining ingredients ... golden brown turning once. Sprinkle with table sugar (cane) and serve hot. Makes 6 to 10 pancakes.
18. POTATO PANCAKES
Grate or shred potatoes in food processor. Remove and let drain to remove excess moisture. (You may sprinkle lightly with lemon juice to ...
Blend together in a bowl ... are crispy and pancakes are golden brown. Remove to ... absorb any oil. Serves about 6. Yield: about 12 pancakes.
20. POTATO PANCAKES
About 4 medium sized potatoes, ... well-greased griddle. Cook over moderate heat 5 minutes on each side or until golden brown. Makes 8 (3-inch) pancakes.
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