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baked parsnip
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baked parsnip
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11.
SENIOR CITIZEN BAKED FISH (Pass)
Slice all vegetables thinly. Use ... over whole thing.
Bake
for another 1/2 hour to 40 minutes. Serve with
baked
or boiled potato and green vegetable. Serves 3.
Ingredients: 9 (carrots .. celery .. onions .. pam .. parsnips ...)
12.
PARSNIP PUFF
Slice
parsnips
and potatoes crosswise in rounds ... cheese and paprika.
Bake
in a 350 degree oven ... until cheese is melted. Yields: 6 servings.
Ingredients: 10 (cheese .. cream .. salt ...)
13.
CARROT PARSNIP PUDDING
Mix together carrots,
parsnips
, melted butter and sugar. ... casserole. Cover and
bake
at 300 degrees for 45 ... lemon sauce or whipped cream.
Ingredients: 11 (carrots .. cinnamon .. cloves .. flour .. nutmeg ...)
14.
BAKED CARROT PUDDING
Combine carrots,
parsnips
and butter. Sift dry ingredients ... casserole dish, cover.
Bake
at 300 degrees about 1 ... with sweetened whip cream.
Ingredients: 11 (carrots .. cinnamon .. flour .. nutmeg .. parsnips ...)
15.
A BAKE FROM WALES
Peel carrots and
parsnips
, cut in 1 1/2 ... dashes of nutmeg.
Bake
at 350 degrees in non-stick ... with butter and a bit of nutmeg. Serves 6-8.
Ingredients: 6 (carrots .. nutmeg .. parsnips .. sugar ...)
16.
CHICKEN RICE BAKE
Put rice in 13x9 pan. ... chicken on top, vegetable around chicken. Mix soup and milk. Pour over chicken.
Bake
uncovered 325 degrees, 1 1/2 hours.
Ingredients: 7 (broth .. milk .. parsnips .. rice .. soup ...)
17.
PARSNIP PUFFS
Mix the above and drop by large spoonfuls in hot fat to fry.
Ingredients: 6 (flour .. milk .. parsnips .. salt ...)
18.
MAMA'S LITTLE DUMPLINGS
In large saucepan, combine peas and carrots,
parsnips
and chicken broth. Bring to ... toothpick inserted in a dumpling comes out clean. Serves 4.
Ingredients: 14 (broth .. carrots .. cheese .. flour .. milk .. oil ...)
19.
CREAMY PARSNIP SOUP
Heat up your oven to ... one. Peel the
parsnips
, then slice into long ... cut side down.
Bake
the
parsnips
until starting to ... salad and rye toast.
Ingredients: 12 (milk .. oil .. paprika ...)
20.
ROASTED CARROTS & PARSNIPS (LOW CARB)
Preheat oven to 425°F. In ... baking sheet and
bake
for 25 minutes. turning over ... tender and lightly browned around edges. Serve immediately.
Ingredients: 5 (oil .. thyme .. wedges ...)
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