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Results 11 - 20 of 95 for baked chicken teriyaki
Stir all ingredients, except chicken, together in a baking ... sauce, cover and bake at 375 degrees for 45 ... and 6 grams of fat per serving.
Preparation Time: Approximately 5 minutes ... with oil. Season chicken with salt and pepper, if ... Spray with oil. Bake for 15 minutes. Meanwhile, purée ... through. Serve Tutti-Frutti Teriyaki Chicken as-is, or customize a ... Iron 15%DV *Daily Value
13. TERIYAKI CHICKEN
Marinate chicken breasts in Teriyaki Marinade for at least 2 ... the dish and bake for 25 to 30 minutes ... 143 mg. sodium, 87 mg. cholesterol.
Combine all ingredients and pour ... marinate 1/2 hour. Bake covered for 30 minutes at ... liquid has absorbed. A real favorite with the kids.
Rinse chicken pieces and pat dry. Place ... pour 1/3 cup teriyaki sauce over chicken. Coat chicken ... Marinade Seasoning and bake, uncovered at 325 degrees ... tender and slightly browned.
1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at least ... with seasonings and bake for an additional 20 minutes. ... Tastes great cold too!
17. CHICKEN TERIYAKI
Place chicken in baking dish. Drain pineapple ... Combine pineapple syrup, teriyaki sauce, honey and brown sugar ... over chicken. Cover. Bake at 350 degrees for 25 ... uncovered 5 minutes longer.
18. TERIYAKI CHICKEN
Mix together marinade right in pan you intend to bake chicken in (9 x 13 inch ... during approximately 1/2 of cooking time to keep chicken moist.)
Cut chicken into 2 inch pieces. Combine ... a baking pan. Bake at 250 degrees for 20 minutes. ... leftover glaze after 10 minutes in the oven.)
20. CHICKEN TERIYAKI
Chicken teriyaki is great for buffets and ... hours or overnight. Bake at 350 degrees in foil ... and 15 minutes. Sauce enough for 1-2 chickens.
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