1. Remove crusts from bread. Cut bread into 1/4 ... half of the oysters. Sprinkle with salt and ... with paprika. 5. Bake at 325 degrees for 25-30 ... minutes. Makes 4 servings.
Ingredients: 8 (bread .. cream .. juice .. paprika ...)
Season flour with salt and pepper. Dip oysters in seasoned flour, then into ... egg; roll in bread crumbs. Sprinkle generously with olive ... oven-safe dish and bake in a preheated 400 degree oven for 15 minutes.
Shuck oysters; drain and reserve half ... Stir cheese and bread crumbs together and sprinkle over oysters. Dribble remaining butter. Bake at 400°F for 15 minutes.
Ingredients: 11 (crumbs .. juice .. oysters .. sauce ...)
Break bread into pieces, add salt and pepper, then onion and oysters. Then egg, baking powder ... broth. Mix well. Bake in casserole or baking dish for 1 hour at 350 degrees.
Line baking dish with Italian bread crumbs. Place drained oysters closely together on bread crumbs. ... more bread crumbs. Bake in 350 degree oven until ... too moist. Serves 6.
For stuffing chop onions, parsley, ... in butter. Soak bread, then squeeze out water, ... the eggs and oysters and add salt and pepper ... squashing the tomatoes. Bake about 1 hour basting occasionally. ... oven at 400 degrees.