FINAL SAUCE: In small saucepan, ... Gradually stir in chicken broth, mushrooms, if desired, chicken ... minute; keep warm. BATTER: Beat together cornstarch, flour, ... 4 to 6 servings.
Cut the pork into 1-inch ... sauce, ketchup and chicken broth to the same saucepan. ... Mix all the batter ingredients together in a large ... chunks for extra tartness.
Trim fat from pork. Use ... 8 wedges. Combine batter ingredients; mix until free of ... towel. Heat sugar, chicken broth, vinegar, 1 tablespoon oil, ... over pork. 8 servings.