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11.
SLOW BAKED CHICKEN WINGS
In a blender, combine soy ... oven rack and
bake
at 250°F for 2 - ... tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.
Ingredients: 8 (honey .. sauce .. sugar .. wings ...)
12.
BROILED SALMON STEAKS
Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic and onion powder and ...
Ingredients: 7 (juice ...)
13.
BOILED NO-BAKE COOKIES
These novelty cookies don't require any baking. In a heavy saucepan, combine butter, sugar, cocoa and milk or coconut milk. Heat until ...
Ingredients: 9 (cocoa .. milk .. nuts .. oatmeal .. rum .. sugar ...)
14.
BAKED FRENCH ONION SOUP
Preheat oven to 325°F. Remove ... of white bread.
Bake
bread pieces 15 to 20 ... Parmesan cheese for sprinkling at table. Makes about eight servings.
Ingredients: 10 (bread .. broth .. cheese .. oil ...)
15.
CROCK-POT NEW ENGLAND BAKED BEANS
Great to bring to picnics ... beans. Cover and
bake
slowly on lowest setting until ... dish with kielbasa or brats, ketchup and chopped onions.
Ingredients: 8 (beans .. molasses .. onions .. pork .. salt ...)
16.
BAKED STUFFED MUSHROOMS
Melt butter in skillet. Cook ... Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture.
Bake
at 350°F for 15 minutes.
Ingredients: 11 (cheese .. crumbs .. oregano .. salt .. sauce .. vermouth ...)
17.
POTATO AND EGG BAKE
Preheat even to 400°F. Prepare ... with a sprinkling of paprika.
Bake
in oven for 10 minutes until the eggs have set and the cheese is melted.
Ingredients: 8 (cheese .. eggs .. paprika .. potatoes .. salt ...)
18.
HOME CANNED BOSTON BAKED BEANS
This recipe can be doubled ... beans. Cover and
bake
at 350°F for 3 1/2 ... pressure (you might have to adjust for altitude). Makes about 6 pints.
Ingredients: 8 (cubes .. molasses .. mustard .. salt ...)
19.
BAKED STUFFED EGGPLANT
Remove the stems and hulls ... 40 minutes or
bake
in a preheated 350°F oven ... Serve with a pilaf or crusty bread and a green salad. Serves 4.
Ingredients: 13 (broth .. eggplants .. juice .. lamb .. parsley ...)
20.
BAKED STUFFED SHRIMP
Split shrimp and remove veins ... little melted butter.
Bake
in a preheated 325°F for ... 325°F for about 20 minutes or until shrimp are pink.
Ingredients: 9 (juice .. salt .. shrimp ...)
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