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11.
PIEROGI DOUGH (COOKING SCHOOL)
Pierogi are a delicious dish ... the edges together
to
form a half-moon shape. Pierogi ... Leftover Pierogi are best browned or steamed the next day.
Ingredients: 37 (cheese .. cream .. egg .. extract .. flour .. milk ...)
12.
BEEF STEW (COOKING SCHOOL)
Sprinkle the beef cubes lightly ... onions and continue
to
cook over medium high heat ... from 5-8 hours or until meat and vegetables are tender.
Ingredients: 16 (coins .. cubes .. dice .. flour .. ketchup .. leaves ...)
13.
EGG NOODLES (COOKING SCHOOL)
There are so many uses ... whisk, just enough
to
break them up. Add salt, ... with finely chopped, cooked meat
to
dress up that leftover roast!
Ingredients: 3 (eggs .. flour .. salt)
14.
A SIMPLE SPONGECAKE - COOKING SCHOOL
The classic sponge cake is ... from fruit preserves
to
chocolate ganache. This recipe is ... it with the
back
of a spoon or a ... use in assembled desserts.
Ingredients: 5 (flour .. salt .. tbsp. ...)
15.
BASIC WHOLE WHEAT BREAD - COOKING SCHOOL
This is a healthy bread ... the simple instructions
to
make your first loaf of ... Jan Hiller. Copyright 2010 © Cooks.com - All Rights Reserved.
Ingredients: 15 (flour .. honey .. milk .. salt ...)
16.
PIE CRUST (COOKING SCHOOL)
Preparation: Cut butter into small ... cups all purpose
to
1/2 cup of cake flour, ... 9-inch double crust pie or 4 large or 8 small turnovers.
Ingredients: 5 (chunks .. flour .. salt ...)
17.
CHOCOLATE-NUT BROWNIES
Preheat oven
to
375°F. Grease and flour a ... Sprinkle with 1/2 cup nuts. Cut into serving side bars (about 3 X 1 1/2 inches). Makes about 24.
Ingredients: 7 (eggs .. nuts .. sugar ...)
18.
PIE CRUST PRIMER (COOKING SCHOOL)
In a mixing bowl, stir ... your clean hands
to
mix in the butter/shortening; hold ... will be helpful and practice makes perfect! Happy Baking!
Ingredients: 12 (flour .. salt ...)
19.
MUFFINS (COOKING SCHOOL)
Preheat oven
to
375°F. These muffins are quite ... extra batter leftover after the pans are filled, add some milk or buttermilk and make pancakes!
Ingredients: 12 (flour .. oil .. salt .. soda .. sugar .. vanilla ...)
20.
FLAKY PIE CRUST (COOKING SCHOOL)
Cooks Note about preparation: It helps
to
use a metal measuring cup ... pie dish. Fill and bake following the recipe for the pie you're making.
Ingredients: 6 (flour .. lard .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
PULLED CREAM CANDY
MENUDO
GRILLED SALMON FOIL
HOW TO BROIL FISH
CROCKPOT BEEF STEW
HOMEMADE TACO SAUCE
HOT TAMALES
OVEN BAG PORK ROAST
POTATO PANCAKES
CARAMEL BROWNIES
MINCEMEAT CIDER
DRY JELLO
BUFFALO CHICKEN WING SAUCE
CINNAMON POTPOURRI
PIZZA DOUGH APPLE JUICE
CUCUMBER-ONION SALAD SOUR CREAM
MUSTARD SAUSAGE
BREADED VEAL PATTIES
TURKEY TENDERLOINS
REFRIGERATOR PINWHEEL COOKIES
NEW
RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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