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Results 11 - 20 of 341 for back rump roast
Place roast in Dutch oven. Salt and ... roast. I usually put in late at night and cook all night. Cool and slice and serve with juice from meat.
12. RUMP ROAST BEEF
Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees.
Mix above ingredients together. Put ... several times.) Cook roast uncovered at 325 degrees for ... water to sauce and heat to serve over meat.
If necessary, cut roast to fit into the crockery ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
Rinse roast and pat dry. Sprinkle the ... roast into 1/4-inch slices and serve with gravy. Slices can be frozen in gravy in plastic freezer bags.
Brown meat in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Cover. Simmer 2 hours and 15 minutes. Add onions, potatoes and ...
Heat oven to 325 degrees. ... and bay leaves. Roast, basting occasionally, 3 to ... zucchini per person. Trim, discard stem and blossom ends; slice.
Wash roast with vinegar. Pat dry with ... Keep about a cup of water in bottom of pan entire cooking time. Cook at 375°F for 2 1/2 to 3 hours.
Salt and pepper roast and place in slow cooker. ... over roast. Cook on low for 8 to 10 hours or on high for 6 to 8 hours or until ready to serve.
Place onions in bottom of crock-pot, then place roast on top of onions. Mix ... Combine reserved sauce (1 cup), ketchup and butter. Heat and serve.
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