Results 11 - 12 of 12 for aunt bertha

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Dissolve yeast in 1/4 cup lukewarm water and 1 teaspoon sugar. Cream lard, 1/3 cup sugar and egg. Add 1 cup warm water and beat. Add yeast ...

Grind peppers and add salt. Let stand for 3 hours. Drain and add sugar and vinegar. Cook slowly until thickened. Place hot mixture in jars ...

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