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au jus mix
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au jus mix
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11.
24 HOUR ITALIAN BEEF (CROCKPOT)
Mix
together water, gravy
mix
and ... Cook on low for 12-15 hours. Break up meat and cook again on low for 10-12 hours. Serve on Italian buns.
Ingredients: 5 (roast ...)
12.
HOT BEEF SANDWICHES AU JUS
Trim and discard excess fat ... forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("
jus
") on side for dipping.
Ingredients: 8 (broth .. garlic .. half .. oregano .. roast .. sugar ...)
13.
BACK YARD POT ROAST
Lightly brown roast on grill, ... each side. Place
Au Jus mix
and water in pan and ... over low heat for 1 1/2 hours covered. No need to turn.
Ingredients: 11 (foil .. halves .. mushrooms .. pam .. pan .. quarters ...)
14.
HOT BEEFS
In crock pot put about ... back in crock pot with juices. Add
Au Jus
. Cook at least an hour or as long as you want until serving. Serve on buns.
Ingredients: 6 (sauce .. season ...)
15.
BEEF TIPS
Combine everything but
Au Jus
in crock pot. Let cook all day. Add
Au Jus mix
before serving. Stir well. Serve over mashed potatoes or rice.
Ingredients: 10 (bacon .. cubes .. onion .. paprika .. spears ...)
16.
ITALIAN BEEF SANDWICH
salt and pepper roast, and rub with fennel seed and oregano. Cut garlic clove into long strips, make holes in roast and insert garlic ...
Ingredients: 9 (broth .. garlic .. onions .. oregano .. peppers ...)
17.
PET PARTY MIX
Preheat oven to 250 degrees. ... bits and gravy
mix
. Add cereals and stir ... refrigeration. Party
mix
made with real bacon must be refrigerated or frozen.
Ingredients: 8 (bacon .. cheerios .. pieces .. wheat ...)
18.
BLACK FOREST PORK LOIN
Season the pork with garlic, ... the prepared pork
au jus
. Bring to a boil ... serving temperature. Serves: 8-10. (Prep and Cooking Time: 3 hours)
Ingredients: 7 (boneless .. liquor .. seeds .. style ...)
19.
INEZ'S MUSHROOM GRAVY
Saute onions and mushrooms in ... cup sherry and
au jus
gravy
mix
(after mixing with a little ... minutes. Serve with London broil or roast beef.
Ingredients: 5 (mushrooms .. onions .. sherry ...)
20.
BEEF STANDING RIB ROAST
Six or eight hours before ... about 1/2 the
Au Jus mix
over the fat portion of ... stir in 1 cup water. Heat to boiling. Serve over meat slices.
Ingredients: 2
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