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Results 11 - 20 of 145 for asian slaw
Dressing: Mix in sm. saucepan; boil 1 min. and cool. On a chopping board break up ramen noodles with a heavy object, such as a meat ...
In large bowl, combine first ... vinegar and seasoning mix. Pour over slaw mixture just before serving. Keeps in refrigerator for 5 to 6 days.
(1) Up to one hour before serving, combine coleslaw mix, green onions, noodles (save serving mix for the dressing), almonds, and sunflower ...
Brown almonds and sesame seeds in sesame oil. Crunch noodles in packages. Then combine with almonds, sesame seeds and sliced green onions. ...
DRESSING: Mix together flavor packets ... serving, blend together slaw mix, chopped green onions, sunflower ... for several days in refrigerator.
Mix dressing. Mix all salad ingredients together and stir in dressing. Ramen noodles may be added at last minute for extra crunchiness. ...
Do not cook noodles, break up and saute in butter until lightly brown. Add nuts and heat through. Mix with cabbage. Mix about 15 minutes ...
Grate cabbage. Add onion. Stir in sunflower seeds and dry noodles. Dressing: Combine oil, vinegar, sugar, salt, pepper and chicken flavor ...
Mix and chill dressing overnight: ... Let cool. Pour slaw in bowl. Break dry Ramen ... toss. Add dressing and almonds. Toss well to coat slaw.
20. ASIAN SLAW
Crush noodles in bottom of 13 x 9 casserole dish. Layer slaw mix, onions, almonds and sunflower ... Let chill 24 hours. Then mix before serving.
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