Results 11 - 20 of 143 for asian cole slaw

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Dissolve 2 tablespoons sugar with ... almond mixture with cole slaw and onions. Break up package ... salad. Before serving, add dressing and toss.

Mix oil, sugar, vinegar, and ... brown. Mix with Cole slaw, onions, almonds, and sunflower ... cups) can be used instead of the Ramen noodles.

Combine cole slaw with uncooked noodles (reserve seasoning ... and seasoning. Shake or stir well. Cover and chill. Mix together prior to serving.

Dressing: Mix in sm. saucepan; boil 1 min. and cool. On a chopping board break up ramen noodles with a heavy object, such as a meat ...

In large bowl, combine first ... vinegar and seasoning mix. Pour over slaw mixture just before serving. Keeps in refrigerator for 5 to 6 days.



DRESSING: Mix together flavor packets ... serving, blend together slaw mix, chopped green onions, sunflower ... for several days in refrigerator.

Mix and chill dressing overnight: ... Let cool. Pour slaw in bowl. Break dry Ramen ... toss. Add dressing and almonds. Toss well to coat slaw.

Crush noodles in bottom of 13 x 9 casserole dish. Layer slaw mix, onions, almonds and sunflower ... Let chill 24 hours. Then mix before serving.

Grate cabbage. Add onion. Stir in sunflower seeds and dry noodles. Dressing: Combine oil, vinegar, sugar, salt, pepper and chicken flavor ...

Slice cabbage thinly in strips and chop onions very thin. Refrigerate in bowl. In small bowl, mix seeds, almonds, and crushed noodles. Mix, ...

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