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Results 11 - 20 of 1,780 for asian
Blend all ingredients together until very smooth. Serve with egg rolls or as a dipping sauce. We also use this on oven roasted chicken ...
12. TEA TREATS
Crisp and chewy -- a brown sugar cookie flavored with tea and candied ginger. Prepare tea by steeping 1/4 teaspoon tea leaves in 1/4 cup ...
Cook chicken fillets as directed. To make dressing, combine everything but the oil in a blender of food processor and process until ...
Mix oil, sugar and seasoning packet from noodle soup and chill. Chop onions and add to cole slaw mix. Saute almonds and sesame seeds in ...
6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...
Best when made 2 to 3 hours ahead of serving. Chop cabbage as for slaw, add chopped onions, celery, sunflower seeds, almonds and noodles. ...
I think you will love ... minutes, slice into 1/4-inch pieces, and serve over white rice with the Asian style sauce drizzled over the top. Enjoy!
Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with ...
Break noodles into pieces. Place sesame seeds and almonds in oven (broiler) in separate pans and toast. Mix cole slaw mix, onion, almonds, ...
20. ORIENTAL SALAD
Crunch noodles in package before opening. Save flavor packets for later. Layer cabbage, onion, water chestnuts, sunflower seeds, almonds, ...
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