Results 11 - 20 of 107 for arroz con pollo

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Remove skin from chicken. In small bowl, combine butter and garlic. Brush on the chicken. Set aside. In a heatproof skillet, add onion and ...

Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce, saffron dissolved in chicken broth, ...

Heat oil in a cooking pot, saute sofrito, chicken, sazon seasoning; add tomato sauce when chicken is brown then add water and salt. All ...

Fry rice in shortening on high heat, stirring constantly until rice is white or light brown. Drain oil. Stir in water, spices, sauce. Add ...

Sofrito-Jewel carries it frozen in a round container by Goya brand or in jar in Spanish section Alcaparrado-olives and capers in jar by ...



In a 5 quart heavy saucepan with tight fitting lid, saute 6-8 pieces of chicken for approximately 15 minutes, turning frequently. Add water ...

Heat oil in large, deep skillet or Dutch oven over medium high heat. Pat chicken dry. Add half the chicken to skillet and brown well, 5 ...

Combine onions, bacon drippings - saute over low heat for 10 minutes. Add tomato sauce, salt, sugar, thyme, pepper. Cook a few minutes. Add ...

Heat oven to 350 degrees. Chop onion, green pepper and garlic. Drain tomatoes and reserve juice. In a large fry pan, heat oil over medium ...

1. Cook the chicken in a pot with 2 cups of water over medium heat for 1/2 hour. 2. In a skillet, add 1 ounce vegetable oil, green pepper, ...

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