Results 11 - 14 of 14 for apricot tea bread

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In a small bowl, mix ... juice, wine and bread mix. Stir together and pour ... 350 degrees for 45 minutes. Cool in pan 15 minutes. Use loaf pan.

Preheat oven to 350 degrees. ... moistened. Stir in apricots and pecans. Spoon batter evenly ... in center of bread comes out clean. Cool bread ... 450 calories per serving.

Prepare the fruits and nuts; ... snip the dried apricots in small pieces. Add boiling ... and 1/2 cup milk for dried apricots and boiling water.

Mix shortening until smooth. Add sugar, eggs, bananas, nuts, apricots and vanilla. Sift together remaining ... loaf pan for 1 hour at 350 degrees.

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