Results 11 - 20 of 239 for apricot punch

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Blend all the above ingredients in a punch bowl. Mix well. NOTE: All ... done in advance, except for the carbonated 7 up. Add just before serving.

Perfect for a Halloween Party! ... Freeze overnight. Chill punch ingredients. Mix orange juice, pineapple juice, apricot nectar and lemon juice in ... cube in each cup.

Mix juices, add ginger ale ... had 1 cup apricot preserves frozen in it. This should be done several days before date you wish to use it. Serves 25.

Combine all ingredients in a large punch bowl. Add ice, and it's ready to serve.

Thermos bottle winner. Combine all ingredients and bring to a boil; simmer 5 minutes. Remove spices; pour into mugs. Serves 10.



Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw ... for use. Makes 1 gallon. Serving Size: 20.

Bring all ingredients to a boil and simmer for 1 minute. Cover and let stand for 30 minutes; strain. Reheat when ready to serve.

Mix and refrigerate until ready to serve in a punch bowl with large blocks of ice, or process in blender with ice cubes for individual servings.

Mix together well. Serve chilled.

Mix all liquid ingredients in a large container. Place crushed ice in the glasses and garnish with the fruit. Pour punch into the glasses and serve.

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