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Results 11 - 20 of 30 for apricot jello jam
11. FAKE APRICOT JAM
Prepare the zucchini and place ... boil. Add pectin and sugar; boil 6 minutes. Remove from heat add the apricot Jello. Stir well. Seal in hot jars.
Mix together rhubarb and sugar. ... Cook until soft then add Jello and pie filling. Stir until dissolved. Put in jars and store in refrigerator.
Peel and grate zucchini. Boil ... juice. Boil six minutes more. Remove from heat and add Jello; stir well. Put into hot sterilized jars and seal.
Cook zucchini 6 to 10 ... 1 package of apricot Jello and boil 1 minute. Put into ... jars and cover with melted paraffin or freeze after covering.
Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for ... add 1 box orange Jello. Stir well and put in jars and seal.
Cook raspberries and sugar over ... pie filling and Jello. Return to boiling, stirring ... and add another package of Jello (raspberry or lemon).
Cook zucchini in water for ... Add pineapple and Jello. Cook until Jello and ... and water bath 5 minutes. Makes 9 junior size baby food jars.
Boil zucchini in own juice ... stirring to prevent sticking to pan. Remove from heat and add Jello. Stir 2 to 3 minutes. Pour into jars and seal.
Bring zucchini, sugar, lemon and ... 15 minutes. Add Jello and swish around. Pour into ... with wax. May take few days to set in refrigerator.
Boil zucchini and sugar 10 minutes. Add pineapple and ... boil 10 minutes. Add Jello and boil 10 minutes. Pour in jars and seal. Makes 4 pints.
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