Antipasto Salad - Recipes - Page 2

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Results 11 - 20 of 128 for antipasto salad

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11. ANTIPASTO SALAD

Mix all ingredients. Pour over chopped vegetables and pasta. Refrigerate 10 to 12 hours. Stir and serve.

12. ANTIPASTO SALAD

NOTE: Layer these ingredients in a large flat container. Put broccoli on the bottom, then cauliflower, etc., ending with mushrooms on top. ...

13. ANTIPASTO SALAD

Arrange on plate. This recipe will serve about 6 to 8 people. Use these amounts as a guide, adding more or less to suit your needs.

14. ANTIPASTO SALAD

Place pasta in large bowl. Add remaining ingredients. Toss lightly. Cover and refrigerate overnight. Stir before serving. Serves 12 to 15 ...

15. ANTIPASTO SALAD

Cook macaroni according to directions on box. Drain. Cut other ingredients in small cubes. Mix above ingredients and pour over macaroni and ...

16. ANTIPASTO SALAD

For dressing, combine the first ... 8 hours. After antipasto has marinated, toss 2 cups ... 1 pound cooked bow tie pasta. Chill before serving.

17. ANTIPASTO SALAD TOSS

Makes 6 to 8 servings. Toss all salad ingredients in large bowl. Mix dressing ingredients. Serve dressing on the side.

18. ANTIPASTO SALAD

In large bowl stir corn oil, vinegar, garlic, basil, salt and dried red pepper. Add warm macaroni and Parmesan; toss to coat well. Stir in ...

19. TORTELLINI ANTIPASTO SALAD

Dressing: In jar with tight ... Line a large salad bowl with spinach leaves. In ... to 6 servings. 635 calories (4 servings), 425 (6 servings).

20. TORTELLINI ANTIPASTO SALAD

Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.

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