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Results 11 - 20 of 240 for angel food cake lemon
11. LEMON ANGEL CAKE
Dissolve jello in boiling water. ... mixture over the angel food cake that has been broken into ... off lightly before breaking the cake apart.
Make cake according to directions. Cool. Make ... milk. Fold in lemon yogurt. Refrigerate 1 hour. Make ... calories, no fat, 2 mg. cholesterol.
13. LEMON ANGEL CAKE
Filling: At least 1 hour ... directions. Fold in lemon yogurt until blended. Cover and ... To assemble: Slice cake horizontally into 3 layers. Put ... with the whipped topping.
Cut cake horizontally into 4 layers using ... layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Cut cake into four layers. In medium ... between each layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate.
From lemon, using vegetable peeler, remove ... both aside. Prepare cake mix according to package directions. ... contains 1 gram of fat per serving).
Slice cake into thirds crosswise. Mix instant ... into Cool Whip. Cover between layers and ice cake with this mixture. Refrigerate and serve cold.
In small saucepan, combine sugar ... egg product and lemon juice. Cook over medium heat, ... cool. Top each cake slice with 1/2 cup fruit, ... lemon sauce. Serves 8.
Mix. Fold in 1 pint whipped whipping cream. Pour over broken angel food cake. Refrigerate 24 hours.
Grease a 8x12 inch pan and break a large angel food cake up in pieces the size ... with cake and having custard on top. Refrigerate for 24 hours.
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