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Results 11 - 20 of 30 for amazing cakes
Mix all ingredients; add fruit, raisins, and nuts last. Bake at 350 degrees for 45 minutes. Cool 10 minutes in pan. Serve with Cool Whip.
Cream sugar and shortening. Add eggs, stir until smooth. Add dry ingredients alternately with milk. Add hot black coffee last. Batter will ...
Prepare cake. Heat oven to 350 ... cooled glaze over top of cake. Decorate cake with candied violets and mint leaves, if desired. Makes 16 servings.
Drain beets, reserving juice. Process beets in food processor until very fine. Stir together flour and soda in small bowl. Beat butter, ...
Grease and flour tube pan or two 9 inch round pans. In large bowl with mixer at low speed, beat first 10 ingredients, 2 minutes. Scrape ...
Grease and flour two 9 inch baking pans. In a large bowl, with mixer on low speed, beat the first 10 ingredients for 2 minutes and scrape ...
Mix together flour, sugar, baking ... bottom of the cake.) Add to cake mixture ... Cake does not need icing, it is rich enough as is. Serves many.
Heat oven to 350 degrees. ... and sides of cake shrink slightly from pan. Cool ... decorate with violets and mint if desired. Yield: 16 servings.
Grease and flour bundt pan ... minutes or until toothpick comes out clean. Either glaze or top with whipped cream (I like a glaze on this cake).
Prepare cake: Heat oven to 350 ... tablespoons butter until chocolate and butter are melted and mixture is smooth. Remove from heat; cool completely.
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