Results 11 - 20 of 68 for almond pie crust

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Beat mousse mix with the ... cream. Turn mixture into pie shell. Sprinkle with toasted almonds. Chill until set, at least 2 hours, before serving.

In a food processor, combine ... of a 9-inch pie plate. Bake at 370°F for ... cup Cool Whip, almonds and 1/2 teaspoon extract. Pour into crust; refrigerate for 15 minutes. ... Sprinkle with coconut. Refrigerate.

Heat oven to 325 degrees. In large bowl, combine all ingredients except powdered sugar. Blend at low speed just until crumb mixture forms; ...

Heat milk, marshmallows and Hershey ... fold until blended. Pour into pie shell and refrigerate. Garnish with chocolate curls or whipped cream.

Mix crust well, press into 9" pie plate. Chill. Combine cheese, sugar and almond extract. Mix well and chill. ... smooth top. Chill several hours.



Preheat oven to 350°F. Place generous 1/2 cup almonds in food processor with sugar. ... sides of 10-inch pie plate to form crust. Bake 10 minutes; cool. ... whipped cream and almonds.

Heat oven to 350°F. Have a 9-inch plate ready. Crust: Process cookies in food ... blend. Press in pie plate. Bake 10 minutes or ... into crust. Stir almonds, almond extract and food ... pie; garnish with almonds.

Melt marshmallows and chocolate in ... chocolate mixture. Add vanilla. Pour into crust and chill. Can be topped with whipped cream, if desired.

Melt candy bars and marshmallows in double broiler. Let cool and add cool whip. Pour into pie crust.

Blend cherries, sugar and cornstarch ... juice, vanilla and almond extract. Stir until mixture thickens. ... thoroughly. Spoon into pie crust. Top with cooled cherry glaze. Chill 2-3 hours.

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