Results 11 - 20 of 72 for all-oatmeal crunchies

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Preheat a waffle iron. Beat the butter, juice concentrate, egg, egg whites, and skim milk together in a bowl. Combine the dry ingredients ...

Combine first 4 ingredients, and set aside. Cream butter and sugar; beat in eggs and vanilla. Add flour mixture, mixing well. Stir in oats ...

Cream shortening and sugar. Add ... creamed mixture. Add oatmeal, coconut and nuts. Drop ... cookie sheets. Bake for 10-12 minutes at 350 degrees.

Mix in order given. Chill. Roll in size of walnuts, flatten with glass dipped in sugar. Bake at 350 degrees for 10 minutes.

In a large bowl, combine the oatmeal and boiling water. Stir until ... 45 minutes; bake buns 15 to 20 minutes. Makes 2 loaves or 24 to 30 buns.



Sift together flour, granulated sugar, baking powder, soda and salt. Add brown sugar, shortening, egg and vanilla, beat well. Stir in ...

Cream together sugar, shortening, and peanut butter, add eggs, milk, vanilla. Mix together well. Mix sifted flour, cinnamon, salt, baking ...

Cream sugar, shortening and eggs. ... chips and nuts, then oatmeal. Mix well until well moistened. Bake at 425 degrees for about 14- 15 minutes.

Allow butter to soften at ... mix well. Add oatmeal to mixture until blended. Drop ... will firm up as they cool on rack. Makes about 2 1/2 dozen.

Sift together flour, granulated sugar, baking powder, baking soda and salt; add brown sugar, shortening, egg, vanilla and beat well. Stir ...

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