Results 11 - 17 of 17 for alfredo sauce milk flour

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Prepare pasta shells per package. ... Set aside. For Sauce: In a medium saucepan ... Stir in parsley, flour, salt and pepper. Blend in milk and half & half. Heat ... and bubbly. 6-8 servings.

Melt butter, add garlic in pan. Mix in flour, add milk, and both cheeses. Cook ... pepper and nutmeg to taste. Serve over noodles or fettuccine.

Place cottage cheese, garlic and skim milk in food processor. Process until there are no lumps. Add flour, lemon juice, basil, mustard, ... slightly. Stir until sauce just begins to boil. Do ... with tomato. Serve immediately.

This recipe starts with a classic white sauce from 1963. It’s so simple ... heat. Stir in flour, salt, pepper, garlic and onion powder. Add milk, a small amount at ... cheese and parsley. .

Cook fettuccine according to package ... low heat; add flour. Cook, stirring constantly, 3 ... until smooth. Add milk to flour mixture, and place ... cheese melts and sauce is smooth. Pour sauce over ... to coat. Serve immediately.

In a saucepan over low heat, blend flour, liquid Butter Buds, skim milk, and chicken broth. Add ... constantly until the sauce thickens. Stir in Parmesan cheese. ... chicken broth. Serves 6.

Place cottage cheese, garlic and skim milk in food processor. Process until there are no lumps. Add flour, lemon juice, basil, mustard, ... slightly. Stir until sauce just begins to boil. Do ... with tomato. Serve immediately.

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