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Results 11 - 20 of 43 for 7 layer jelly cake
Preparation time: 20 minutes. Baking ... (One 9 inch layer cake.) 1. Cream butter and ... powdered sugar on pattern. Carefully lift off stencil.
12. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour batter into a jelly roll pan that has been ... with a thin layer of preserves. Pack the soaked ... a Russian Tea Cake.
Preheat oven to 350 degrees. ... small bowl beat jelly until softened. Spread jelly on ... darkened mixture on top of the jelly. Bake for 45 minutes.
14. CHEESE 'N' CAKE
Prepare cake mix according to package directions, ... horizontally into three layers. For frosting, in a ... on top and sprinkle with coconut.
Heat oven to 350 degrees. ... pan. Bake oblong 45 to 50 minutes. Layers 30 to 35 minutes or until wooden pick in center comes out clean. Cool.
Preheat oven to 350°F. Grease and flour two 9x1 1/2-inch layer cake pans. Sift together flour, baking ... Cool completely. Spread jelly between layers. Frost top and ... or webs of jelly.
Sift flour 3 times. Using ... hour or until cake is cool. Cocoa Sponge Cake: ... cocoa with flour. Jelly Roll: Omit 2 eggs from ... evenly in thin layer. Bake in moderate oven ... powdered sugar on top.
Preheat oven to 350 degrees. ... 1/2 inch round layer cake pans; or use Pam. Sift ... 30-35 minutes. Spread jelly between layer and frost with ... until good spreading consistency.
Preheat oven to moderate (350 ... 1/2 inch) round layer cake pans. Sift together flour, baking ... cool completely. Spread jelly between layers. Frost top and ... to 4 tablespoons milk.
Cream butter and sugar until ... or 9 inch layer pans. Bake at 350 degrees ... Spread 2/3 cup jelly or preserves between layers. Frost ... until light and fluffy.
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