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Results 11 - 20 of 7,970 for 6 inch cheesecakes
Combine graham crackers and butter. ... bottom of a 9x13-inch pan, saving half of the ... just before pouring into pan. Makes about 12 servings.
Prepare and press into the bottom of a 9-inch square or round pan (a ... topped with lemon curd or cherry pie filling. Refrigerate before serving.
This cheesecake is not meant for dessert, but may be used as a main dish or an accompaniment. Crush crackers; mix with cheese and stir in ...
Press a graham cracker crust into the bottom of a springform pan, saving some of the mixture to sprinkle on top. In a small bowl or teacup, ...
15. CHEESE CAKE
Crush graham crackers until fine ... of a 10 inch spring-form pan. Beat cottage cheese. ... pie filling, if desired. Refrigerate before serving.
Drain peaches, reserving syrup. In a bowl, combine syrup, cornstarch, 1/2 sugar, honey, pumpkin pie spice and vanilla. Add peaches and mix ...
Beat yolk of egg slightly, add sugar, salt and milk and whipped evaporated milk. Beat yolk of egg slightly, add sugar, salt and milk and ...
Preheat the oven to 350°F. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream ...
Line two 9 or 10-inch layer cake pans with Graham ... of crumbs and cover top of mixture evenly with additional crumbs. Refrigerate until firm.
Preheat oven to 350°F. Wipe a 9-inch springform pan with melted butter ... for 1 hour more. Let cool before slicing. Refrigerate for storage.
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