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Results 11 - 20 of 37,440 for 5 cup salad
Mince garlic or press through ... bitter for this salad - use for another purpose. ... fresh mozzarella, sliced (or use the small bocconcini).
Simmer potatoes until fork tender. ... mix mustard, and salad dressing. Stir into potatoes. Refrigerate ... salad dressing and proceed as above.
In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few ...
Because this potato salad contains no mayonnaise, it's a ... vinegar and let it sit for 30 minutes before preparation to help take the "edge" off.
Colorful peppers make this dish ... variation. In a salad bowl, stir together mayonnaise, dairy ... Cover and refrigerate. Makes about 8 cups.
16. SHRIMP SALAD
Cook, shell, and devein the ... dressing. In a salad bowl, pour dressing over shrimp ... one hour. Sprinkle with fresh parsley before serving.
Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of ...
Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the ...
Combine well the dry ingredients in a Ziplock bag. You can multiply the quantities to produce any amount you wish and store the dry portion ...
20. 5 BEAN SALAD
Drain canned ingredients and discard liquid. Empty into a salad bowl. Stir in chopped cauliflower, ... and refrigerate for at least 12 hours.
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