30 Pie Crusts - Recipes - Page 2

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Results 11 - 20 of 2,280 for 30 pie crusts

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11. BEGINNER'S EASY PIE CRUST

Combine flour and salt in ... and refrigerate for 30 minutes. Carefully remove the top ... and invest the crust onto an ungreased pie pan. Do not stretch the ... top and bottom crusts together. Flute the edges by ... handle and roll out.

12. GINGERSNAP PIE CRUST

Place gingersnap cookies in the ... sides of a pie dish. Use as the bottom crust for a custard, squash, pumpkin ... nuts or pecans work well).

13. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)

Preheat oven to 350°F. In ... to prepare the crust, combine chicken, carrots, onion, ... 350°F oven for 30 to 35 minutes, or until ... 10 minutes before serving.

14. EASY WESSON OIL PIE CRUST

Preheat oven to 425°F. Sift ... mixture cleans the sides of bowl. Form into a ball; divide and roll between two pieces of wax paper. Makes 2 crusts.

15. BELLE'S EASY PIE CRUST

Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.

16. PIE CRUST (COOKING SCHOOL)

Preparation: Cut butter into small ... for at least 30 minutes before making the crust. The metal container will ... cold. When making pie crusts, pastry flour works best, ... or 8 small turnovers.

17. EASY PIE CRUST MIX

In a large bowl, combine ... To make a pie crust, scoop one cup of ... 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven.

18. FLAKY PIE CRUST (COOKING SCHOOL)

Cooks Note about preparation: It ... will cause the pie crust to be tough and crumbly ... bake following the recipe for the pie you're making.

19. BELLE'S NO FAIL PIE CRUST

This is not a flaky pie crust, but it's great for ... or roll out on silicone. Roll each ball out into a circle 1/8-inch thick. Makes two pies.

20. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS

Preheat oven to 400°F. Sauté onion, celery, garlic, and carrot in butter for 10 minutes. Stir in peas and flour, cook 1 minute, stirring ...

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