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Results 11 - 20 of 95 for 2-3 lb sirloin roast
Cut slits into the roast and insert slivered garlic, placing ... are shiny and thickened. Spoon sauce over roast, slice and serve immediately.
Brown roast on all sides in hot ... heat, stirring constantly, until gravy is smooth and thickened. Serve with roast. Yield: 8 to 10 servings.
Cut slits into the roast and insert slivered garlic, placing ... Continue boiling until drippings are shiny and thickened. Serve sauce with roast.
14. SIRLOIN ROAST
Place all ingredients in crock pot and get them hot. Then cook on low for 24 hours.
Rub meat with salt, pepper and garlic salt. Put in preheated oven, 315 degrees, and let cook for 1 1/2 hours. Pour 1 can beef consomme soup ...
Cut slits into the roast and insert slivered garlic, placing ... your doneness. Serve with oven roasted potatoes and a green salad. For serving 6.
Cut a few slits on top of roast for bacon drippings to penetrate ... crispy when cooking with roast. Garnish with cherry tomatoes or tomato wedges.
Melt butter in Dutch oven ... Salt and pepper roast and place in Dutch oven. ... thin and pour onion, green peppers and juice over meat and serve.
Cut slits on top of roast. Spread mustard evenly over ... done let stand 15 minutes before slicing. Gravy can be made from drippings if desired.
Mix all ingredients and pour over roast. Turn roast over in ... wrap and refrigerate overnight or several days. Bake in slow oven (325 degrees).
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