This recipe can be made ... the sauce and pork separately until ready to serve. ... taste; dredge pork chops in mixture. In large skillet ... used with permission. ®
Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a small ... 3 minutes until thick, stirring constantly. Brush sauce ... five minutes and serve.
Make stuffing. Cut bread into ... pocket in each pork chop. Preheat oven to 350 ... wooden picks. Coat chops on both sides with flour-salt ... until tender. Serves 6.