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Results 11 - 20 of 53,040 for 1950s cake
Preheat oven to 375°F. Butter ... batter into prepared cake pans and bake for 25-30 ... to cool slightly and frost the cakes while still warm.
A surprise filling of brown ... makes this pumpkin-flavored cake a special treat. Save a ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 400°F. Remove ... to free the cakes from the baking cups. Turn ... may be substituted for Land O' Lakes Butter with Olive Oil.
Sift together flour, baking powder, ... of the carrot cake. Garnish the top of ... in aluminum foil; keep in the freezer until the last minute.
This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! ...
For any of the three cakes, combine all ingredients and ... weeknight desserts, sliced into layered puddings or topped with fruits and ice cream.
17. RUM POUND CAKE
I keep a quart of ... a good, rich cake for the Holidays. It has ... bake more quickly. Start checking for done-ness around the 40 minute mark.
18. WHITE LAYER CAKE
Sift together flour and salt ... 9 inch layer cake pan lined with wax paper ... pans or paper liners half full and bake about 5 minutes less.
Pour melted butter, white and ... or until a cake tester or wooden toothpick inserted ... sit for at least 30 minutes before cutting and serving.
20. ORANGE CAKE
Combine ingredients in order given. ... two round layer cake pans, tapping out excess flour. ... orange frosting. Repeat for the top of the cake.
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