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Results 11 - 20 of 5,950 for 1940s corn casserole
11. CORN CASSEROLE
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Mix everything in a bowl. ... minutes, or until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.
Preheat to 350°F. Mix all ... desired. Bake in casserole dish or 9x13-inch baking dish ... center. Variation: Add chopped chives or green onions.
Preheat oven to 350°F. Grease 11x13-inch baking pan. Combine all ingredients. Bake for 45 to 60 minutes.
Melt butter. Beat eggs slightly. ... to make a corn casserole, at this point, add ... about an hour or until top is light golden brown. Serves 8.
16. CORN CASSEROLE
Drain corn. Put in casserole dish. Mix all other ingredients ... cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees.
Mix cooked rice and all other ingredients saving 1 cup of cheese for top - add more cheese on top if desired. Bake at 350°F for 20 minutes. ...
My family loves this at ... well. Fold in corn and pour into a buttered 2-quart casserole dish. Bake at 350°F for ... with sugar and cinnamon.
Preheat oven to 350°F. Cook ... with noodles, Drain corn and add. Add cream of ... pour into a casserole dish prepared with non-stick cooking ... for rice. . (Rollie)
In saucepan, melt cream cheese ... well. Put in casserole dish and top with grated ... 350°F for about 30 minutes. Recipe can easily be doubled.
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