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Results 11 - 20 of 1,930 for 10x10 inch pan brownies
Heat in large pan on stove the butter and ... Mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes.
Grease and flour 9"x13" baking pan. Mix all ingredients and pour in pan. Bake at 375 degrees for 17 to 20 minutes.
Melt shortening in 8 x 8 x 2 inch pan. Stir in sugar; cool. ... Bake at 350 degrees for 30 minutes or until center springs back. Frost if desired.
14. ONE PAN BROWNIES
Melt together butter and cocoa ... add remaining ingredients. Pour into 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. No frosting needed!
Combine butter, sugar and vanilla. Add eggs. Combine flour, cocoa, baking powder and salt and add to sugar mixture. Pour into a greased ...
16. BROWNIES 8" PAN
Beat eggs and sugar together ... vanilla. Sift flour, cocoa, baking powder and salt. Fold into mixture. Cook 30 minutes. Leave in pan 10 minutes.
Melt chocolate and butter in a 9x13 inch pan. Mix in sugar and ... for about 30 minutes. use powdered sugar for frosting or use fudge frosting.
Melt chocolate and butter together ... Add Karo and vanilla and pout in 9 inch pan which has been greased. Bake for 30 minutes at 325 degrees.
Put all ingredients in a ... 9 x 2 inch greased pan. Bake at 350 degrees ... minutes (no longer). Cool and ice with favorite chocolate frosting.
20. PAN BROWNIES
Mix and boil - butter, oil and cocoa. Mix with sugar and flour. Add eggs, soda and vanilla. Bake at 400 degrees for 20 minutes. Frost hot.
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