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Results 101 - 110 of 155 for zucchini yogurt
101. ZUCCHINI CASSEROLE
Simmer zucchini until barely tender in small ... and croutons. Put in casserole. Top with more croutons. Bake at 350 degrees about half an hour.
102. ZUCCHINI-CURRY SOUP
Cook first 4 ingredients for 7 minutes. Cool. Puree mixture in blender. Return to pan. Whisk in yogurt or sour cream. Serve hot or cold.
103. COLD ZUCCHINI SOUP
Bring all above, except cream, to a boil. Simmer, covered, for 30 minutes. Cool. Liquify in a blender. Add yogurt or cream. Serve chilled. Serves 8.
In small bowl combine well yogurt, mint, lemon juice and ... In processor, grate zucchini and carrots. In large bowl, ... towel. Serve with sauce.
Combine vegetables and chicken broth in a Dutch oven; cover and simmer 15 to 20 minutes or until vegetables are tender. Spoon half of ...
106. VEGETABLE SLAW
Mix thoroughly. Combine all vegetables in bowl and toss with dressing. Let stand several hours in refrigerator or overnight. Keeps several ...
Mix yogurt and dressing mix. Allow to chill for 1 hour. Dip zucchini sticks and enjoy. (Other vegetables may be used.)
108. ZUCCHINI BEEF COMBO
Place zucchini in 12 x 8 inch ... once. Stir in yogurt. Drain zucchini. Arrange evenly ... uncovered, 1 to 2 minutes or until cheese is melted.
109. SQUASH CASSEROLE
In skillet with butter, brown onions, then add peppers and mushrooms. Combine remaining ingredients in large mixing bowl. Add skillet ...
110. SQUASH CASSEROLE
In saucepan cook squash, onion, carrots until crisp tender. Drain well. Remove from heat and add can of soup and the sour cream, garlic ...
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