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Results 101 - 110 of 115 for yeast ring
Sprinkle the yeast over the warm water in ... in the pan for 5 minutes; then remove from the pan and cool completely on a wire rack. Serves 16.
102. CINNAMON LEAF RING
Sprinkle yeast over warm milk; stir to ... and 2 cups sugar. Stand up in 2 greased bundt pans. Cover and let rise until light, about 30 minutes.
Dissolve yeast and sugar in warm milk. ... let rise until double in bulk. Bake at 375 degrees for 25-30 minutes. Decorate with icing if desired.
104. CHERRY ALMOND RING
Dissolve yeast in water with 1 teaspoon ... braid lightly and seal edges with soy milk. Bake on cookie sheet at 350 degrees until lightly browned.
Cut shortening into flour. Soften yeast in milk; add sugar, salt, ... degrees for 35 minutes. Glaze while warm with a thin powdered sugar frosting.
106. RING-A-LING
In a small saucepan, heat ... sugar, salt, and yeast. Add warm liquid, orange ... longer, until golden brown. Remove from cookie sheets immediately.
In large mixer bowl combine 1 1/2 cups flour and yeast. In sauce pan heat ... shape into daisy-style ring, roll dough into a ... Drizzle with confectioners' sugar.
108. RING A LINGS
Heat to a little warmer then luke warm. Sprinkle yeast over flour; add milk mixture. ... minutes. Remove from pans immediately and let cool on rack.
Cool milk to warm; sprinkle yeast over top. Let stand to ... 2 well buttered ring molds (or angel food cake ... 25 servings. Do not over bake.
Dissolve yeast and sugar in warm milk; ... let rise until double in bulk. Bake at 375 degrees for 25-30 minutes. Decorate with icing if desired.
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