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Results 101 - 110 of 169 for yams light
Peel and slice sweet potatoes and place in serving dish. In a saucepan, heat the remaining ingredients until thickened. Pour over sweet ...
102. SWEET POTATO SOUFFLE
Mix all above ingredients and spread in long pyrex dish. Crumble over top of potato mixture. Bake at 350 degrees for 30 minutes. May take ...
103. ORANGE PECAN YAMS
Boil yams until tender, peel and slice. ... minutes, until golden and bubbly. Remove from oven and let stand 10 minutes before serving. Serves 12.
104. BUTTERSCOTCH YAMS
Arrange yams in single layer in 13x9x2 ... coat well. Microwave, basting once, 6 minutes or until glazed. (Serve with Savory Ham Glaze and Sauce.)
105. BUTTERSCOTCH YAMS
Arrange yams in single layer in 9"x13" ... (100%) stirring once, 3 to 4 minutes. Add yams, toss to coat well. Microwave, basting once, 6 minutes.
Combine in a 3 quart ... medium heat, canned yams (drained), granulated sugar, brown sugar, ... marshmallows, and bake in individual custard dishes.
107. LOUISIANA YAM PIE
In large mixing bowl, combine yams, brown sugar, cream, milk, ... Mix together sour cream, confectioners' sugar, and vanilla. Serve with yam pie.
108. DUN DUN
Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into a bowl and egg mixture into another. Dip slices first ...
109. SWEET POTATO PONE
Wash potatoes. Place in kettle; ... sweet potatoes or yams, drained and mashed. Then proceed with recipe by combining beaten eggs, sugar, etc.
110. GOLDEN HARVEST ROLLS
Sprinkle sugar and yeast over water, stir to dissolve. Let stand until foamy and proofed, about 10 minutes. Scoop out potato pulp. Mash ...
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