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Results 101 - 110 of 659 for wine pork
Mix the following. Marinade pork tenderloin overnight in marinade (or ... slowly for 1 hour. Slice meat in 3/4 inch to 1 inch rounds and serve.
102. MILWAUKEE PORK STEW
Coat pork with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
103. ROAST LOIN OF PORK
Pierce the meat in several ... salt. Rub the pork with a clove of garlic, ... and add white wine. When the wine has ... leaves and Bibb lettuce.
104. STEAMED PORK BALLS
Combine above ingredients well, except ... lettuce leaves. Arrange pork balls on top of leaves; ... of 2 tablespoons soy sauce and 1 of vinegar.
Combine soy sauce, wine, sugar, honey, food coloring, ... large bowl. Add pork, turning tenderloins to coat ... Makes about 8 appetizer servings.
Partially freeze pork. Thinly slice, across the ... oyster sauce, rice wine or dry white wine and ... together. Serve with hot rice. 4 servings.
107. PORK MARSALA
Cut tenderloin into 4 equal ... medium heat. Add pork and cook 3 to 4 ... in skillet; add wines and tomato paste, stirring until ... rice. Makes 4 servings.
Slice tenderloin into 1/4 inch ... 2 cups garlic wine vinegar. Add 1 cup soy ... 325 degrees. After pork slices have marinated, fill shish ... 30 to 40 minutes.
Plump, ripe tomatoes make a ... sweet sauce. The pork chops are braised in the ... tomatoes, basil, oregano, wine, sugar, salt and pepper. ... from sticking or scorching.
110. A PORK CHOP MEAL
Preheat oven to 350 degrees. Sprinkle pork chops with salt and pepper. ... in chicken broth, wine and bay leaf. Bring mixture ... 36.9 (6.2 per serving)
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