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Results 101 - 110 of 774 for whiting fish
101. FISH BAKED IN FOIL
Preheat oven to 450 degrees. Divide fish into 4 serving portions if ... foil, sprinkle fish with parsley. Serve in foil. 140 calories per 3 ounces.
Fry fish in butter, garlic powder, pepper ... stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.
103. FISH HATERS SURPRISE
Beat the egg and mix ... seasonings. Dip the fish fillets into the mixture. Combine ... 3-4 minutes until browned, under a 500 degree setting.
Marinate fish in sauce for 20 minutes, ... parsley. Sauce: Mix soy sauce, oil, vinegar, sugar and ginger and garlic together for the sauce. Serves 4.
105. BEER - BATTERED FISH
Prepare fish for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Poach the fish in 1 quart stock - ... with milk. If it isn't thick enough, add instant mashed potatoes, or crumbled crackers (saltines preferred).
107. LIGHT FRIED FISH
Rinse fish fillets and pat dry. In ... medium-high heat for 4 to 5 minutes on each side, or until fish flakes easily with a fork. Makes 4 servings.
Either oven-bake or stove-top steam. ... cup water with white wine, lemon juice and butter. Ad rinsed fish fillets to heated liquid. Cover ... loves it! Serves 4.
Saute celery and onion in ... 15 minutes until fish is done and flakey. Break ... and cooked shrimp or cooked scallops, and an extra cup of milk.
110. CRISPY BAKED FISH
Preheat oven to 500 degrees. ... if desired. Arrange fish in single layer on lightly ... minutes without turning or basting. Serve with lemon slice.
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