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Results 101 - 110 of 779 for white walnut cake
Mix above ingredients in order given. Do not overmix. Pour into greased and lightly floured bundt or tube pan. Bake at 350 degrees for 30 ...
Cream butter, Crisco, and sugars. Add eggs, one at a time, beat after each addition. Add milk and flavoring and continue beating. Sift ...
Mix crumbs and butter in ... 6 ounces chopped white chocolate in top of double ... Grand Marnier. Refrigerate until well chilled, about 1 hour.
104. BETTY'S DUMP CAKE
Bake in 350°F oven until apples are tender - approximately 30 minutes.
105. BLACK WALNUT CAKE
Cream sugar, butter, shortening, and ... in beaten egg whites with a wooden spoon. Grease and flour three 9 inch cake pans. Pour batter in. Bake ... smooth. Spread over cake.
106. FRUIT CAKE COOKIES
Cut dates, cherries and pineapple in smaller pieces and set all the above aside in large bowl mixed well. Mix together and add to fruit, ...
Preheat oven to 375 degrees. ... sugar; add egg whites; beat well. Blend in ... toothpick inserted in center comes out clean. Yield: 12 servings.
108. WATERGATE CAKE
Mix all ingredients until smooth. Bake at 350°F for 45 minutes in a Bundt pan. Beat pudding and milk until thick. Fold in Cool Whip. ...
109. CHERRY WALNUT CAKE
Sift all dry ingredients in ... in beaten egg whites. DO NOT USE A ... minutes. Yes, time is important. Decorate with cherry and walnut halves.
110. DUMP CAKE
Layer in order. Bake at 350 degrees for 1 1/2 hours. Use large baking dish (glass Pyrex).
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