Melt butter in large skillet ... 3 quarts stock, white and wild rice and salt to boil in ... too thick. Add chicken and mushrooms. Discard bay leaves. ... not boil. Serve immediately.
Bring hot water, wine and ... heat and add chicken, simmer 15 minutes; turning ... To serve: Top rice with chicken, spoon sauce over ... desired. Yield: 4 servings.
Saute bell pepper, onion and ... not brown. Cut chicken thighs into bite-sized pieces and ... skillet along with rice, water, cayenne pepper, poultry ... little while before serving.