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Results 101 - 110 of 1,010 for white fruit
101. WHITE FRUIT CAKE
Pour wine over chopped fruit and let stand overnight. Next ... juice. Mix well. Bake in 10-inch tube pan at 300 degrees for 3 1/2 hours. Grease pan.
102. WHITE FRUIT CAKE
Cut fruits and nuts up coarsely. Mix ... thirds with the fruit juice and vanilla. Fold in the floured fruits and nuts. Cook 3 hours on 300 degrees.
Cream butter and sugar. Add one egg at a time. (She used 1/4 pound ginger.) This made 2 cakes.
104. WHITE FRUIT CAKE
Cream eggs, butter and sugar together and add flour and baking powder. Mix well, add rest of ingredients. Mix well and pour into greased ...
105. WHITE FRUIT SALAD
Sprinkle with chopped nuts. Place in freezer until firm.
Mix fruit, raisins and nuts with ... ingredients. Mix well. Bake at 275 degrees for 2 to 2 1/2 hours. Makes 4 regular sized loaves or 7 to 8 small.
107. WHITE FRUIT SALAD
Dissolve gelatin in cold juice, add lemon juice to salt, add hot juice and pour over gelatin mixture. Chill until the mixture begins to ...
108. WHITE FRUIT CAKE
Toss fruit and raisins with 1/2 cup ... Stir in fruit and nuts. Bake in 2 greased and wax paper lined loaf pans. Bake at 250 degrees for 2 hours.
109. WHITE FRUIT CAKE
Cream butter and sugar, add ... Add nuts and fruit that has been floured. Add egg whites that have been stiffly beaten ... hours at 225 degrees.
Blend shortening, salt, lemon rind, ... Fold in egg whites. Pour batter into two ... fill with heated fruit salad. Top, if desired, with molasses cream.
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