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Results 101 - 110 of 5,730 for white chicken
101. CHICKEN WHITE HOUSE
Coat chicken with sauce. Marinate and refrigerate ... dish. Drizzle butter over. Bake 50 to 60 minutes at 350 degrees. Cover if getting too brown.
Remove giblets from cavity of chicken and reserve for another recipe. ... boil. Serve gravy with chicken and hot rice. Yield: 4 to 6 servings.
1. Wipe chicken pieces with damp paper towels. ... ready to serve. At serving time, reheat gently, covered, until thoroughly hot. Makes 4 servings.
Dredge the chicken pieces very lightly in flour. ... tender. Add a little more broth if necessary to maintain liquid level in the pan. Serves 6 to 8.
In a large skillet saute ... a dish. Saute chicken with remaining butter. Transfer chicken ... skillet, stir and serve over noodles. Serves 4.
Place chicken in baking dish in a ... bread crumbs over the top and swirl melted butter on top of them. Bake at 375 degrees for 45 to 60 minutes.
Skin the chicken. Heat 2 tablespoons of ... covered 30 minutes before serving. Serves 4-6. If substituting chicken breasts, reduce cooking time.
Brown chicken pieces, season to taste with ... 45 minutes, turning chicken pieces once or twice during baking. Garnish with parsley or chives.
Beat egg well. Add rest ... and beat well. Chicken can be pre- cooked in ... sauce. The recipe doubles well and excess can be stored for future use.
110. WHITE HOUSE CHICKEN
Grease 3 quart casserole. Cook ... in dish. Place chicken on top of broccoli. Mix ... ahead and frozen. Thaw, top with muffin mix prior to baking.
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