What is My Substitute - Recipes - Page 11

Results 101 - 110 of 184 for what is my substitute

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101. LOW CALORIE SOUR CREAM SUBSTITUTE

Soften gelatin in the water. ... boiler until gelatin is dissolved. Cool slightly, add cottage ... all in a blender until smooth. Refrigerate.

102. PIZZA PIE TUNA (OTHER MEATS MAY BE SUBSTITUTED)

Beat together until it forms a ball. Roll out into 12 inch pie pan ungreased. Bake until golden brown in 350 degree oven. Mix with hand ...

103. LOW - CHOLESTEROL EGG SUBSTITUTE

In small bowl sprinkle milk powder over egg whites. Beat with fork until smooth. Add food color, beat until blended. Makes equivalent of 1 ...

104. SALT SUBSTITUTE SEASONING MIX

In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 ...

105. OATMEAL PIE - PECAN PIE SUBSTITUTE

Mix all ingredients together and pour into pie shell. Bake at 350 degrees for about 1 hour or until knife inserted in center, comes out ...

106. HOMEMADE SALT SUBSTITUTE

Mix thoroughly. Store in salt shaker and use at table in place of salt.

107. NO - CHOLESTEROL EGG SUBSTITUTE

Combine all ingredients. Mix until ... heat. Add egg substitute and cook until lightly browned. ... half. Makes 1/2 cup. 200 calories per recipe.

108. QUICK BREAD AND CHEESE PUDDING (MEAT SUBSTITUTE)

Break bread into a small casserole dish. Add a layer of grated cheddar cheese. Beat eggs, add milk, salt and pepper. Pour over bread and ...

109. SALT SUBSTITUTE FOR DIETERS

This yields about 1/4 cup.

110. LIGHTER SUBSTITUTES

Making a favorite recipe lighter ... All it takes is learning how to make low-fat ... chol. 34 mg. Substitute: Skim milk: Amount 8 ... 37 fat, - chol.

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