Results 101 - 110 of 169 for wedding punch

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Dissolve sugar in water and ... NOTE: Strawberry Jello for pink punch; lemon Jello for yellow punch; raspberry Jello or cherry Jello for red punch.

Combine all ingredients. Add ginger ale just before serving. 1 gallon. Serves 35.

Pour fruit juice over sherbet. Stir well. Add gingerale and mix well. Yields 25 cups.

Mix Jello and 4 cups boiling water. Set aside. Mix sugar and other ingredients with 9 cups boiling water. Mix both together. Cool and ...

Mix all ingredients and serve well chilled. Makes about one gallon of punch.



Make first 3 ingredients according to directions on the can. Do Not make Kool-Aid according to package directions. Makes 2 gallons. Wait to ...

Combine pineapple juice, sherbet and ... or ginger ale. Spoon remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.

Mix all together except Hawaiian Punch. Use this to give punch the color you need.

Mix all ingredients. Pour over ice. Make early in the day.

Serves 50 to 75 Chill ... you want pink punch, use strawberry, cherry or ... gingerly. Stir. Add the base and gingerale as needed to keep bowl full.

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