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Results 101 - 110 of 478 for vinegar marinated vegetables
101. MARINATED VEGETABLES
Refrigerate while veggies are marinating. ... improves the longer the vegetables are kept. The dish can be added to without losing its flavor.
Combine green beans and sliced ... Combine sugar and vinegar; stir until sugar dissolves. ... may stir several times while beans are marinating.
Mix all in bowl; seal and refrigerate at least 2 hours.
Cook artichoke hearts and peas ... celery, olives, oil, vinegar, salt, sugar and pepper ... about 1 hour or until chilled, stirring occasionally.
Preparation time: 30 to 40 ... over the prepared vegetables, mixing well. Cover. Chill ... a change, place marinated salad on top of shredded ... the amount of olives.
Combine all ingredients, mixing well. Cover and refrigerate until ready to serve.
Marinate chicken 24 hours in ... and zucchini. Toss vegetables in warm butter. Slice and ... warm vegetables and pour heated marinade over all.
Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal bag. Marinate in refrigerator for 2 hours, turning bag ...
Make marinade. Pour over vegetables. Refrigerate covered, 6 hours or overnight. Turn occasionally. Serve with toothpicks.
Place oil and all ingredients, except tomatoes, in shaker and shake until well mixed. Pour dressing over tomatoes; toss gently to mix well. ...
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