Results 101 - 110 of 309 for vinegar butter barbeque sauce

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Heat a small amount of ... saut onion in butter until tender, stir in remaining ... chicken is done, baking occasionally. Yield: 6-8 servings.

Mix all ingredients together. Marinate chicken or ribs overnight. Brush meat while grilling.

Mix together and baste chicken while cooking on grill.

Bring to a boil until butter is melted. Dip in basting ... from drying. When chicken is about done break joints so it will cook that area better.

Saute onion in butter, then rest of the ingredients. Let simmer 20 minutes. Add sliced or shredded meat.



Mix all ingredients together, bring to a boil and simmer for 1 hour. Cool and store in refrigerator. Good with ribs, chicken, and pork. ...

Mix all together and bring to a boil. Brush on chicken as you barbecue. Makes enough for 10 halves. Will keep in refrigerator.

Heat all ingredients together. Dob on the chicken each time that you turn. Keep the fire low.

Mix all together and boil about 15 minutes. Ready to spread on chicken. This makes enough for 12 whole chickens. Freeze any extra. Makes 3 ...

Heat first five ingredients in saucepan until hot. Add the remaining ingredients. Bring to rapid boil, then simmer slowly for 1 hour.

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