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Results 101 - 110 of 258 for vegetarian sauces
Add soy sauce, oil, onion and garlic to boiling water. Mix together oatmeal, sage, yeast and nuts; gradually sprinkle into boiling broth. ...
102. VEGETARIAN LASAGNA
Place spinach in 2 quart glass rectangular dish. Microwave on High 5-6 minutes. Drain and squeeze out all moisture, set aside. Crumble tofu ...
Also will need: 1. Saute mushrooms, green pepper and onion with 1 tablespoon oil. Place in crockpot or large saucepan. 2. Put cut up ...
Cook all ingredients until soft, except Tofu. Add Tofu and cook 5 minutes more. Serve in pocket bread.
105. VEGETARIAN LASAGNE
Saute onions and garlic in oil until tender. Add zucchini, mushrooms, tomatoes, tomato paste and tomato sauce, oregano, thyme, basil and ...
Heat oil and saute 2/3 of onions until translucent. Add tomatoes, sauce, 1/2 garlic, cayenne, hot sauce, chili powder, honey, salt and ...
Low in fat, cholesterol and sodium. Prepare noodles; drain. Blend Ricotta, egg whites, spinach and parsley. Add garlic to spaghetti sauce. ...
108. VEGETARIAN LASAGNE
SAUCE: In frying pan (medium), cook garlic and onion until soft. Add tomato sauce, wine, basil, oregano and pepper; simmer for 10 minutes. ...
109. VEGETARIAN CHILI
Slice carrots and zucchini. Dice garlic and onion. Saute carrots, zucchini, onions and garlic in a little oil until onions begin to turn ...
Boil the noodles. In the meantime, saute the next 7 ingredients. When vegetables are translucent, add the next 7 ingredients and saute a ...
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